Umami Usher's Cloud Kitchen serving Global Cuisine with Vegan options
We Know You Had A Long Day So Order In And We've Got The Rest!
We Know You Had A Long Day So Order In And We've Got The Rest!
In today's culture of convenience being everything to us, Cloud Kitchens helps us provide our food through a delivery only concept. This allows us to get our Global Cuisine to more people without needing a full on restaurant. Check out our menu below and order today through Doordash, Ubereats and Grubhub. We even have vegan options spread throughout. Serving the Sacramento area and beyond.
Life can get busy, so use our talents with global cuisine and let us curate a menu suited to your lifestyle and schedule. with a culturally diverse menu with vegan options we can accommodate between private dining events or in-home daily meals. If interested please feel free to reach out to speak with one of our Umami Chefs to curate a menu that fits your home and dietary needs.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! With our menu offering a taste of global cuisine and vegan options, we have something for everyone. Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more! Want to try us before reaching out so you can see for yourselves how good our flavors are, don't hesitate to order from our cloud kitchens via doordash, ubereats and grubhub today!
Elevate your Tastebuds with these early bird delights
2 pieces of Hawaiian-style hamburger patties served over a bed of cilantro lime rice, topped with 2 cage-free fried eggs, Loco Moco gravy, sautéed baby bella mushrooms fried shallots, and scallions.
Cage-free soft scrambled eggs, breakfast sausage, (pork) your choice of cheese, and a roasted red pepper aioli served on a locally sourced English Muffin.
House-made sausage gravy ladled over fresh baked focaccia topped with chives and fried garlic bits. Served with 3 cage-free eggs.
3 of grandma's fresh made flapjacks, topped with fresh fruit, and maple syrup. Served with 3 pieces of cage-free eggs, 3 pieces of bacon or sausage, and country potatoes.
Sautéed onion, peppers, cremini mushrooms, country-style potatoes, and bacon, topped with shredded cheddar cheese, sausage gravy, 2 cage-free eggs, cilantro, served with focaccia bread.
Umami's take on avocado toast. House guacamole spread on fresh sourdough, sliced prosciutto, topped with arugula, cage-free fried egg, pickled onions, and a light drizzle of sesame oil.
Fried corn tortillas, tossed in house made salsa verde, topped with Mexican chorizo, cotija cheese, cage-free fried eggs, pickled onions, and cilantro, topped with avocado crema, all wrapped in a large warmed tortilla, and pressed on the plancha.
Sushi rice, cage-free scrambled eggs, spam and a hashbrown, topped with furikake and musubi sauce, wrapped in nori.
Yogurt base topped with Fruit and fresh made granola chunks with a drizzle of our maple syrup
Stimulate Your Palate
Grilled romaine lettuce with freshly grated Pecorino Romano cheese, topped with house-made charred lemon Caesar dressing, parmesan crisp croutons, and hatchet parsley.
Freshest salad you'll ever have. Vermicelli rice noodles, thinly sliced cucumber, carrots, Thai chil pepper, with chiffonade Thai basil, cilantro, mint, and toasted peanuts. Tossed in a Nuoc Cham vinaigrette.
When Brazil and Vietnam meet for the cookout. Thinly sliced tri-tip, julienne carrots, cucumber, caramelized onions, enoki mushrooms, rice noodles, cilantro wrapped in rice paper, and served with chimichurri sauce for dipping.
Sushi rice, cage-free scrambled eggs, spam, sliced pineapple, topped with furikake and musubi sauce, wrapped in nori.
Get out of your comfort zone and immerse yourself in the Umami.
Braised beef birria served over a bed of Mexican rice, black beans topped with Cotija cheese, consomé, avocado crema, salsa verde, and pickled onions.
Our Jerk chicken or salmon served over a bed of rice and peas, topped with Jamaican slaw, fried plantains, a drizzle of Jerk BBQ sauce & pineapple mango crema, and micro cilantro.
Served as double, quarter pound ground chuck patties smashed on the grill to get those crispy edges, topped with cheese, bacon onion jam, Cajun house sauce, arugula, heirloom tomatoes, pickles, slid between toasted brioche buns.
Chicken thighs soaked in 24 hour buttermilk brine, dredged in seasoned flour, fried to GBD tossed in Buffalo sauce or Opt in for Jerked style (tossed in our house Jerk BBQ sauce, served on a toasted brioche bun with garlic aioli, topped with pickles, and a Southern slaw.
Plate comes with Mexican rice and black beans, 3 braised birria beef tacos pressed a la plancha stuffed with Cotija cheese, onions, cilantro, and served with a side of consomé.
Tri-tip roasted to a perfect medium rare, caramelized onions, sauteed bell peppers, topped with a spicy chimichurri, micro greens, and layered between fresh baked focaccia.
A base of fries fried to perfection tossed in Umami seasonings, then layer on your choice of protein; add your toppings of choice, cheese of choice and a mashup of up to 3 sauces.
Cloud Kitchen is open Tuesday-Friday 8AM-8PM, Saturday-Sunday 9AM-5PM ATTENTION: *This is our Cloud Kitchen Global Cuisine menu and is fully customizable to your needs with vegan options available for most every menu item.
Not stress.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Send me a message, and we can figure out what sort of a meal plan works for your goals and lifestyle!
When ordering, let us know its a gift so we can make it just right!
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